In the last five months, the US Food and Drug Administration has approved two American producers of lab-grown meat, a product grown from animal cells for human consumption for the first time. In 2022, the FDA announced that laboratory-grown chicken developed by Upside Food, is “safe to eat,” clearing the way for the California-based company […]
Source: Lab-Grown Chicken Meat Is Getting Closer to Restaurant Menus and Store Shelves